Thai Chicken Recipes

Ingredients for 4 servings Thai Basil Chicken Fried Rice,

• 4 cups "already cooked" jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe)
• 6 big cloves garlic (crushed)
• 2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed)
• ¼ cup cooking oil
• 1 to 1 ½ lbs chicken meat (cut into bite sizes)
• 3 tbs oyster sauce
• 2 tbs fish sauce
• 1 tsp sugar
• 1 medium size red bell pepper (julienne)
• 2 cups fresh sweet basil leave
• 1 cucumber ( cut into bite sizes)
• ½ cup cilantro sprigs for garnish

Directions,

• First, heat the oil in a deep pan or wok over high heat.
• Wait till the oil starts to smoke.
• Add crushed garlic and crushed chili peppers
• Stir quickly (don’t let them burn)
• Then immediately add sliced chicken meat
• Stir
• Add oyster sauce, fish sauce, sugar
• Stir until the chicken is cooked through
• Add already cooked rice
• Stir quickly until sauces are blended with rice (a couple of minutes)
• Stir in red bell peppers and keep stirring for few seconds then add basil leaves,
• Turn the heat off.
• Garnish with sliced cucumbers and cilantro sprigs.
• Serve Immediately.
  

Return to Thai Food

Return from Thai Chicken Recipes to Thailand Tourism and Living Homepage